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- 16.06.13
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Über die Guaifenesin Therapie habe ich mal etwas recherchiert, aber das erschien mir alles eher zweifelhaft. Wäre ich in jedem Fall vorsichtig.
Andere Frage: Wie sieht es bei dir mit Ammoniak aus, bzw. wie wird das bei uns getestet? Eva, hast du das mal testen lassen? Der Thread hier hat mich draufgebracht, und ich denke dass ist bei mir Teil des Problems. (Sollte meine Testergebnisse auch in etwa 8 Wochen haben, und bin auch am experimentieren bis dahin.)
https://www.symptome.ch/threads/lae...ammoniakueberlastung.34855/page-5#post-864845
Therapie ist im Post 90 vorgeschlagen, bzw. das hier finde ich auch interessant:
Sulfite/sulfate and ammonia questions | Phoenix Rising ME / CFS Forums
One can reduce ammonia by first cutting back on protein and other high-nitrogen foods and then gradually introducing bacteria that will both assist with the metabolism of these nitrogenous compounds, including NH3, but also lower the concentration of those species that are contributing to this problem. In my opinion the problem is not created by a collection of SNP's, but an imbalance among nitrogen-fixing/urea-splitting bacteria. Many pathogenic strains of bacteria actually provide benefits in reducing this ammonia to less toxic metabolites, and the irony is that attempts to manipulate the intestinal microbiome (probiotics/antibiotics) often makes matters worse because the pathogenic organisms that are eradicated may have been simultaneously providing beneficial effects.
Consider trying Bifidobacterium strains, infantis and bifidum; these should be singularly cultured in milk for 24 hours. These will lower pH in the large intestine and dramatically reduce ammonia levels, inhibit the growth of pathogenic organisms, increase SCFA production, increase LAB numbers in the proximal bowel, inhibit/kill H. Pylori in the stomach, increase HCL production, dramatically reduce LPS concentrations in the intestinal lumen, dramatically reduce histamine, increase GSH locally and systemically, lower formaldehyde concentrations, produce b vitamins, folate & others, etc.
It's not just the 1/2 kilo of bad bacteria in your GI tract that is keeping you ill, but rather the absence of necessary anaerobic species that counterbalance and correct this. Bifidobacteria have high GC-content and they stimulate MAF. What they also possess, however, is an ability to attenuate NF-kB and TNF-a. Lowering the inflammatory and histamine response is critical. One's reactivity to "methylation" supplements is a consequence of dysbiosis.
Good luck.
Wisst ihr mehr dazu?
LG de bear
Andere Frage: Wie sieht es bei dir mit Ammoniak aus, bzw. wie wird das bei uns getestet? Eva, hast du das mal testen lassen? Der Thread hier hat mich draufgebracht, und ich denke dass ist bei mir Teil des Problems. (Sollte meine Testergebnisse auch in etwa 8 Wochen haben, und bin auch am experimentieren bis dahin.)
https://www.symptome.ch/threads/lae...ammoniakueberlastung.34855/page-5#post-864845
Therapie ist im Post 90 vorgeschlagen, bzw. das hier finde ich auch interessant:
Sulfite/sulfate and ammonia questions | Phoenix Rising ME / CFS Forums
One can reduce ammonia by first cutting back on protein and other high-nitrogen foods and then gradually introducing bacteria that will both assist with the metabolism of these nitrogenous compounds, including NH3, but also lower the concentration of those species that are contributing to this problem. In my opinion the problem is not created by a collection of SNP's, but an imbalance among nitrogen-fixing/urea-splitting bacteria. Many pathogenic strains of bacteria actually provide benefits in reducing this ammonia to less toxic metabolites, and the irony is that attempts to manipulate the intestinal microbiome (probiotics/antibiotics) often makes matters worse because the pathogenic organisms that are eradicated may have been simultaneously providing beneficial effects.
Consider trying Bifidobacterium strains, infantis and bifidum; these should be singularly cultured in milk for 24 hours. These will lower pH in the large intestine and dramatically reduce ammonia levels, inhibit the growth of pathogenic organisms, increase SCFA production, increase LAB numbers in the proximal bowel, inhibit/kill H. Pylori in the stomach, increase HCL production, dramatically reduce LPS concentrations in the intestinal lumen, dramatically reduce histamine, increase GSH locally and systemically, lower formaldehyde concentrations, produce b vitamins, folate & others, etc.
It's not just the 1/2 kilo of bad bacteria in your GI tract that is keeping you ill, but rather the absence of necessary anaerobic species that counterbalance and correct this. Bifidobacteria have high GC-content and they stimulate MAF. What they also possess, however, is an ability to attenuate NF-kB and TNF-a. Lowering the inflammatory and histamine response is critical. One's reactivity to "methylation" supplements is a consequence of dysbiosis.
Good luck.
Wisst ihr mehr dazu?
LG de bear
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