Lyme Protokoll von Dr. Zhang
noch mehr zur
Einnahme von Knoblauch:
Hier beschreibt eine Patientin -Gigi- einen Vortrag ihres namentlich ungenannten Arzten:
The Garlic Plunge - LymeNet Flash
Hab das interessanteste daraus herausgeschrieben und nach Thema sortiert:
"Allicin has a half life of 10 days. Any of the garlic products that you buy – garlic oil, kyotic garlic, etc. – there is no allicin left in it.
The only garlic products that have their full allicin-releasing potential left is fresh garlic and freeze-dried garlic.
When you swallow garlic, when you chew it for a few seconds and wait for 20 seconds before the conversion after you chew it, and it hits the stomach acid, the enzyme is immediately neutralized and the conversion doesn’t happen. So if you take raw garlic and eat it, it doesn’t happen either.
If you cook garlic, you destroy the enzyme. Also if you put it on your salad – most people eat their salad before the meal, forget it – it doesn’t work.
If you eat it on a full stomach (on a full stomach the Ph comes up from 1.5 to 4.5); you can eat it at the end of a meal and the conversion happens. You chew the garlic, the enzyme is activated, you swallow it, it doesn’t get killed by the stomach acid, and you get the full allicin release from it.
Chewing garlic has the disadvantage has that you smell like……….. (laughter)
When you eat garlic, you smell. When you take freeze-dried garlic in capsules, there is no body odor. There is a mild body odor that you can detect if you go close to the skin of the person who is taking it.
Freeze-dried garlic – you swallow it at the end of a meal when the Ph has come up; then the juices in the gut mix with the garlic, put it in solution, activate the conversion and you get the whole shebang (sp?) of the allicin release.
If you can’t take the capsule, put it in water, stir it, wait 20 seconds until the conversion happens, then drink it. Then it won’t be destroyed by the stomach acid.
Garlic is also very effective for treatment of amoebas and giardia, most species of worms; in Lyme Disease – Dr. Zhang in New York published papers on the effectiveness that allicin also penetrates the blood-brain barrier and goes to the CSF and can clean up things there.
It is also for ……… clostridium, there is a study there - some of the modern infections that we have no solutions for in medicine, try garlic.
It is really a fantastic agent for our time. The way to take it is 2-3 capsules at the end of each meal – needs to be taken at least three times a day, better four times a day, just like penicillin. Remember, penicillin you have to take every six hours, you have to take it four times a day to make it work, and the same with freeze-dried garlic.
The best solution for topical problems – use garlic tincture on the skin, by far the best garlic tincture is from Morin Labs. (describes the technical aspects of manufacture). Even though the garlic is broken up in small particles where there are still some cells intact, the moment you put it on the skin, from the drying-effect the cells rupture, the allicin is released and it is a great antimicrobial. So for fungal infections (feet and everywhere) use garlic tincture – major for staph infections on the skin (freeze dried garlic inside – tincture outside).
Tincture is also great to use orally. Great for gum disease. Do it at night – slush it around in your mouth, go to bed, don’t swallow it – just sort of leave it there, and it kills all the microorganisms. If you have a partner, if you both do it (there is this habituation to the garlic taste and smell), if your partner also does it, in the morning either one of you can smell each other and will not be offended by it."
Quittie, bestehst Du darauf, daß ich das alles übersetze?
Hier die Kernpunkte des Textes:
-
Gefriergetrockneten und frischen Knoblauch (betrifft also das BioPure Garlic, vorausgesetzt, das ist auch nicht magensaftresistent verpackt) immer am Ende der Mahlzeiten einnehmen!
Grund: Alliin muß noch mit Alliinase reagieren; Alliinase wird aber vom sauren Magen-pH zerstört. Nach dem Essen ist der Magen-pH aber höher, so daß die Reaktion stattfinden kann.
Kann man die Kapseln nicht schlucken, dann halt den Inhalt in Wasser geben, umrühren, und 20 Sekunden warten - dann hat die Umwandlung auch stattgefunden. Dann trinken.
- Einnahme am besten wie Penizillin, da es ja auch ein Antibiotikum ist: Also gut über den Tag verteilt, damit immer Wirkstoff da ist. Optimal alle 6 Stunden; also 4 mal pro Tag.
- Zhang hat veröffentlicht, daß Allicin auch durch die Blut-Hirn-Schranke und ins zentrale Nervensystem geht.
Leider ist das alles mit nix belegt. Also sollte man wohl nicht drauf schwören. Aber ich fand es logisch und interessant.
