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- 16.06.13
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Eva, für Verstopfung bzw. generell Reinigung finde ich das Mag 07 gut Aerobic Life, Mag O7, 180 Capsules - iHerb.com, gibt es auch als Pulver.
Gaps, vier Kapseln Bio Kult sind heftig wenn man es noch nie genommen hat, oder? Ich habe noch das hier Swanson Probiotics L.Plantarum | 30 Veggie Drcaps - £3.08, das mag ich, vor allem weil der Lactobacillus Plantarum (laut wiki) in ganz vielen fermented foods ein Hauptakteur ist: Lactobacillus plantarum - Wikipedia, the free encyclopedia
Food products
L. plantarum is commonly found in many fermented food products including sauerkraut, pickles, brined olives, Korean kimchi, Nigerian Ogi, sourdough, and other fermented plant material, and also some cheeses, fermented sausages, and stockfish. The high levels of this organism in food also makes it an ideal candidate for the development of probiotics. In Juana Frias et al.(2008)'s study, L. plantarum has been applied to reduce the allergenicity of soy flour. The result showed that, compared to other microbes, L. plantarum-fermented soy flour showed the highest reduction in IgE immunoreactivity (96–99%), depending upon the sensitivity of the plasma used. L. plantarum is also found in dadiah, a traditional fermented buffalo milk of the Minangkabau tribe, Indonesia.[2]
Therapeutics
L. Plantarum has significant antioxidant activities and also helps to maintain the intestinal permeability.[3] It is able to suppress the growth of gas producing bacterium in the intestines and may have benefit in some patients who suffer from IBS.[4] Lactobacillus plantarum has been found in experiments to increase hippocampal brain derived neurotrophic factor which means L. plantarum may have a beneficial role in the treatment of depression.[5] The ability of L. plantarum to survive in the human gastro-intestinal tract makes it a possible in vivo delivery vehicle for therapeutic compounds or proteins.
Antimicrobial property
The ability of L. plantarum to produce antimicrobial substances helps them survive in the gastro-intestinal tract of humans. The antimicrobial substances produced have shown significant effect on Gram-positive and Gram-negative bacteria.
LG de bear
Gaps, vier Kapseln Bio Kult sind heftig wenn man es noch nie genommen hat, oder? Ich habe noch das hier Swanson Probiotics L.Plantarum | 30 Veggie Drcaps - £3.08, das mag ich, vor allem weil der Lactobacillus Plantarum (laut wiki) in ganz vielen fermented foods ein Hauptakteur ist: Lactobacillus plantarum - Wikipedia, the free encyclopedia
Food products
L. plantarum is commonly found in many fermented food products including sauerkraut, pickles, brined olives, Korean kimchi, Nigerian Ogi, sourdough, and other fermented plant material, and also some cheeses, fermented sausages, and stockfish. The high levels of this organism in food also makes it an ideal candidate for the development of probiotics. In Juana Frias et al.(2008)'s study, L. plantarum has been applied to reduce the allergenicity of soy flour. The result showed that, compared to other microbes, L. plantarum-fermented soy flour showed the highest reduction in IgE immunoreactivity (96–99%), depending upon the sensitivity of the plasma used. L. plantarum is also found in dadiah, a traditional fermented buffalo milk of the Minangkabau tribe, Indonesia.[2]
Therapeutics
L. Plantarum has significant antioxidant activities and also helps to maintain the intestinal permeability.[3] It is able to suppress the growth of gas producing bacterium in the intestines and may have benefit in some patients who suffer from IBS.[4] Lactobacillus plantarum has been found in experiments to increase hippocampal brain derived neurotrophic factor which means L. plantarum may have a beneficial role in the treatment of depression.[5] The ability of L. plantarum to survive in the human gastro-intestinal tract makes it a possible in vivo delivery vehicle for therapeutic compounds or proteins.
Antimicrobial property
The ability of L. plantarum to produce antimicrobial substances helps them survive in the gastro-intestinal tract of humans. The antimicrobial substances produced have shown significant effect on Gram-positive and Gram-negative bacteria.
LG de bear