Ernährung, Altern und Muskeln

Themenstarter
Beitritt
19.03.07
Beiträge
783
hallo Ihr Lieben,
folgenden Artikel fand ich eben auf dieser sehr informativen Seite: Diet, Aging, and Muscle by Joe Friel


Diet, Aging, and Muscle by Joe Friel

Popeye was right: eating spinach can make you stronger and more muscular, especially if you're over age 50. Let me explain.

It's apparent that as we grow older muscle mass is lost. Although this loss is slowed somewhat by weight lifting and vigorous aerobic exercise, it still happens. Even athletes in their 60s typically demosntrate considerably less muscle than they had in their 40s.

Now there is research that shows why (1). Nitrogen, which is an essential component of muscle protein, is given up by the body at a faster rate than it can be taken in as we get older. This is due to a gradual change in kidney function that comes with aging producing an acidic state in the blood. Essentially, we are peeing off our muscles as we pass the half-century mark in life.

Also, with a net loss of nitrogen, new muscle cannot be formed. This same acidic state of the blood also explains why calcium is lost with aging resulting in osteoporosis for many, especially women, with advanced age (2).

The key to reducing, or even avoiding, this situation is to lower the blood's acid level by increasing its alkalinity. There are studies demonstrating that taking a supplement called potassium bicarbonate daily for as few as 18 days increases the blood's alkaline level by balancing nitrogen in the body (2,3). While it can be purchased relatively inexpensively in laboratory supply shops, potassium bicarbonate is not currently available as an over-the-counter supplement, and there are no long-term studies of its effects on health. There is some evidence that it contributes to irregular ECG readings.

But there is also a natural way of achieving this same result through diet by eating foods that increase the blood's alkalinity - fruits and vegetables. Fats and oils have a neutral effect on blood acid. All other foods, including grains, meats, nuts, beans, dairy, fish, and eggs, increase the blood's acidity (4). If your diet is high in these latter foods but low in fruits and vegetables, you can expect to lose muscle mass and bone calcium as you age.

So lasst Euch nicht vom Konsum von Gemüse und Obst abhalten, auch nicht durch die Furcht vor Fructose-Malabsorption. Es gibt dazu Hinweise, dass die Aufnahme von Fruktose durch die von Haushaltszucker erleichtert wird, an der Marmelade ist also was dran. Ich suche noch das Zitat.

:wave:
 
Sodele,

Fundstelle aufgetrieben bei Medline: PubMed Home
mit den Suchwörtern: fructose malabsorption suchrose

Am J Clin Nutr. 1993 Nov;58(5 Suppl):748S-753S.Related Articles, Links

[SIZE=+1]Fructose absorption.[/SIZE]

Riby JE, Fujisawa T, Kretchmer N.

Department of Nutritional Sciences, University of California at Berkeley 94720.

Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell. The increasing use of high-fructose syrups and crystalline fructose prompted new studies aimed at the determination of the absorptive capacity for free fructose in the human gut. Results indicate that the capacity for fructose absorption is small compared with that for sucrose and glucose and is much less than previously estimated. The unexpected finding that the simultaneous ingestion of glucose can prevent fructose malabsorption suggests that the pair of monosaccharides might be absorbed by the disaccharidase-related transport system as if they were the product of the enzymatic hydrolysis of sucrose. This absorptive mechanism might not be able to transport fructose when ingested without glucose.

Publication Types:
  • Review
PMID: 8213606 [PubMed - indexed for MEDLINE]
Und überhaupt: Am allerbesten für die Gesundheit sind grüne Gemüse, die haben wenig Fructose.
 
Zuletzt bearbeitet:
Oben